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This month’s box has been curated by Maurice Terzini, the owner of some of Sydney’s most ambitious and iconic restaurants, including Bondi’s Icebergs Dining Room and Bar. From skinsy oranges to bright and light reds, these six local and lo-fi vinos represent what Terzini is all about: sustainability, good farming and a bit of fun.
THIS MONTH’S BOX INCLUDES
2021 Brave New Wine Ambergris
This skinsy, aromatic and spicy wine – made with 100 per cent pinot gris – is a no-brainer. Drink it over a rugged-up picnic lunch or as an aperitif before cracking open a red.
2021 Blind Corner Orange in Colour
Find subtle hints of lime, watermelon and almonds in this bright orange blend. It comes from biodynamically farmed vineyards and goes great with grilled seafood or even cheese.
2021 Hochkirch Rosé
This crisp pinot noir rosé is from one of Terzini’s favourite biodynamic Victorian producers. Made with minimal intervention, it breathes life and energy. Serve it with rich meats and pasta.
2021 Mount Macleod Pinot Noir
From an unassuming organic producer (and ecologist) in Gippsland, this easy-drinking red is light-bodied and juicy, with notes of violet, spice and strawberry. We love it for a midweek slurp.
2020 Place of Changing Winds Heathcote Syrah
Try an organic variety of a classic syrah. Elegant and complex, this wine is bursting with flavours of juicy blue fruits, cranberry, perfumed violets and spice. And it pairs beautifully with roast quail or duck.
2021 Supernatural Pinot Noir
Made in Tassie, this light red has a refreshing acidity that you’ll want to enjoy all night long. It’s a great lo-fi pick, having been wild-fermented, unfined and low-filtered.
Get $40 off your first box when you subscribe to Broadsheet Wine. Simply select subscribe and save $10, and use code FIRSTBOX40at checkout to redeem your extra discount.
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